Tilwinda B&B

Tilwinda Pancakes
For 6 to 8 small pancakes:
½ cup PLAIN FLOUR
2 large EGGS
¾ cup MILK
1 teaspoon OIL
* Sift flour into a jug, whisk eggs with a fork
* Add eggs to flour and mix until smooth
* Gradually add milk mixing to a smooth batter (a few lumps won’t matter)
* Stand 30 minutes then mix in the oil and stir to combine
* Heat pan, grease well
* Pour 2-3 tablespoonfuls into pan, swirl around
* Cook till light brown on underside, dry on top
* Turn and cook other side
* Grease the pan if necessary and cook remaining pancakes
To serve dust with icing sugar and present Banana and Cinnamon sauce on the side.

BANANA and CINNAMON SAUCE
2 small RIPE BANANAS cut through the middle and in half
2 tablespoons BROWN SUGAR
¼ teaspoon CINNAMON
1½ tablespoons BUTTER or MARGARINE
Place ingredients into glass bowl in above order. Microwave on high 1-2 minutes until banana is cooked, a sauce will have formed around the soft bananas.

 

 

Arabella Country House

Ham and Cheese Puff

(Ingredients per person)

Grease round pyrex dish,one cup capacity.
Take one slice of round Ham and line base of dish.
Beat 2 59g eggs and add teaspoon of dried chives, 2 tablespoons of shredded cheese.

Mix in 2 table spoons of natural yoghourt, pour into dish over the top of ham and sprinkle with chopped fresh parsley.

Bake for 10minutes at 200 degrees C or place in Microwave oven for 1 minute at 70%. Check then another 45 seconds at 70%. If not cooked, 30 seconds on 100%.

To serve, turn out immediately with Herbed tomatoes and paprika shake.